Blog
Knowledge from the workshop
About wood, engraving and buying serving boards for your business. Written by the team that works with them every day.
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Featured
Caring for a serving board: how it stays beautiful for years
Drie simpele gewoontes bepalen of een houten plank jaren meegaat. Het onderhoudsadvies dat wij zelf geven, klaar om aan je klanten door te geven.
Read article →: Borrelplank onderhouden: zo blijft hij jarenlang mooi
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Which size serving board do you need? All sizes compared
Een compacte plank is een cadeau, een XL-plank een tafelmiddelpunt. Alle formaten op een rij, met per maat waar hij het sterkst is.
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Engraved serving board in the Christmas hamper: sort it before the December rush
A Christmas gift that stays on the table instead of in a drawer. How to arrange engraved boards in time for December.
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Private label serving boards: your brand on the board, without your own production
A house brand on the board without machinery or container orders: from choosing models to reordering, in four steps.
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Engraving or printing? How to choose the personalisation for wooden boards
An engraving sits in the wood, a print sits on top. What that means for wear, looks and your margin.
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What makes a wooden board food safe?
Wood type, finish and care determine whether a board can safely touch food. Here is what that means in practice.
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Which wood engraves best? Beech, oak and birch plywood compared
We engrave every day and see which wood cooperates and which fights back. How to choose between beech, oak and plywood.
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Buying serving boards for your shop: what to look for?
From margin and size mix to restocking around the holidays: five practical buying points for retailers.
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